Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiudon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Yaki udon (焼きうどん, "fried udon ") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually pork), and vegetables.
Yakiudon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Yakiudon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook yakiudon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakiudon:
- Take 100-150 g Pork *thinly sliced
- Prepare 1/2 Onion
- Prepare 1/2 Carrot
- Get 3-4 leaves Cabbage
- Make ready 1 tablespoon Oil
- Make ready Salt & Pepper
- Take Cooked Udon Noodles 2 servings
- Take Okaka/Katsuobushi (Bonito Flakes) *optional
- Take Spring Onion *finely chopped, optional
- Make ready <Sauce>
- Make ready 1 teaspoon Dashi Powder
- Prepare 2-3 tablespoons Soy Sauce
- Get 2 tablespoons Sake (Rice Wine) OR Water
Add the udon, stir well and cook until al dente. Continue running under cool water, tossing, until the noodles are chilled. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Instructions to make Yakiudon:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.
This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Yaki udon is the Japanese version of the stir-fried noodles, using the udon noodles with a unique flavor Japanese flavor. This is the yaki udon recipe with simples ingredients with some Japanese seasoning. It's stir fried with a savory sauce made of soy sauce and mirin.
So that is going to wrap it up for this exceptional food yakiudon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
