Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Take ● For The Proteins
  2. Take 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Prepare 1.5 Cups Shredded Rotisserie Chicken
  4. Make ready ● For The Vegetables Herbs & Seasonings
  5. Prepare 1 LG Green Bell Pepper [chopped - deseeded]
  6. Make ready 1 LG Spanish Onion [chopped]
  7. Take 1 Cup Celery With Leaves [chopped]
  8. Get 2 tbsp Fine Minced Garlic Cloves
  9. Prepare 1/2 (14 oz) Can Diced Tomatoes
  10. Prepare 1 LG Jalapeno [ chopped - deseeded]
  11. Take 1/4 tsp Dried Thyme
  12. Prepare 1/4 tsp Fresh Ground Black Pepper
  13. Prepare 1/4 tsp Tony Catcherys Seasoning
  14. Take 1/4 tsp Crushed Bay Leaves
  15. Take 1/4 Cup Low Sodium Chicken Broth
  16. Take 2 tbsp Frying Oil
  17. Take ● For The Finish
  18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Prepare 2 Cups Low Sodium Chicken Broth
  20. Get 6 Cups Water
  21. Prepare 2 Cups Presteamed White Rice
  22. Take to taste Louisiana Hot Sauce
  23. Make ready to taste Tony Catcherys Seasoning
  24. Get to taste Granulated Garlic Powder
  25. Get to taste Granulated Onion Powder
  26. Get to taste Granulated Sugar
Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!