Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brown sugar spice shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Spice Shortbread Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brown Sugar Spice Shortbread Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Brown Sugar Cut-Out Cookies and Icing. If you don't want to roll out the dough, form it into small balls and flatten them with a glass. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.
To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Make ready 1/2 cup Soft butter (salted)
- Take 1/4 cup Brown sugar
- Take 1/4 cup Heavy cream
- Prepare 1 tsp Vanilla extract
- Get 1 cup White flour
- Get 1/2 tsp Cinnamon
- Get 1/4 tsp Pumpkin pie spice
- Prepare pinch Salt
Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth. The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Press the scraps together, roll them out, and cut out more cookies.
Steps to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
If the dough becomes sticky, refrigerate it briefly. Arrange the cookies on two parchment-lined baking. Brown sugar shortbread cookie. (Photo, Sian Richards.) Ingredients. Gradually stir in half of flour mixture, until just combined. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread.
So that’s going to wrap this up with this special food brown sugar spice shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
