Chocolate sponge cake with ganache
Chocolate sponge cake with ganache

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate sponge cake with ganache. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate sponge cake with ganache is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate sponge cake with ganache is something that I’ve loved my whole life.

A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of (Add coffee or booze and dark chocolate ganache, whipped cream, or fresh fruits and you have a cake for the most sophisticated adult.) Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake with ganache:
  1. Get For the sponge cake
  2. Get 2 eggs at room temperature
  3. Get 60 gms sugar
  4. Get 50 gms maida
  5. Get 10 gms cocoa powder
  6. Make ready 1/4 tsp baking powder
  7. Prepare 1/2 tsp vanilla essence
  8. Make ready As needed Sugar syrup for moistening the cake
  9. Make ready 1 cup water
  10. Prepare 4 tbsp suga
  11. Take As required Ganche
  12. Take 200 gms chocolate chopped into pieces
  13. Make ready 125 gms amul cream
  14. Take As needed Few colour full sprinklers
  15. Take 1 cup chocolate shavings

Thanks for such an excellent and sensible guide. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. For the chocolate ganache: chop chocolate and combine with cream.

Instructions to make Chocolate sponge cake with ganache:
  1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
  2. Sieve maida,cocoa powder and baking powder
  3. Beat eggs,sugar and vanilla essence till stiff and fluffy
  4. Fold in the flour and cocoa mixture with light hands in three batches
  5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
  6. Remove and cool the cake on a wire rack
  7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
  8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
  9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
  10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
  11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

Remove from heat and cool slightly. The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd! Reviews for: Photos of Eclair Cake with Chocolate Ganache. This chocolate cake is simple and delicious. The ganache adds a creamy richness to the cake that takes it to the next level.

So that is going to wrap this up with this exceptional food chocolate sponge cake with ganache recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!