Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Shrimp Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Melt butter in the same skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Get 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Take 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. In a large skillet, over medium heat, heat olive oil. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

This simple recipe has all of the flavors you love with a special kick from Johnsonville's Andouille Premium Cooking Sausage. Delicious Monterey Jack cheese, refried beans and your favorite enchilada sauce lovingly drench the. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

So that’s going to wrap this up with this special food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!