Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biryani #instantpot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Biryani #instantpot is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani #instantpot:
- Make ready 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Prepare For chicken seasoning:
- Get 500 grams chicken drumstick bone in
- Make ready 1 cup plain yogurt
- Get 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Make ready 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon salt
- Prepare 2 bay leaves
- Take For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Make ready 2 cups water
- Take 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is a must prepare dish on most occasions.
Instructions to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Biryani is a beautiful South Asian rice pilaf often served at celebrations in India. It's usually made by layering golden-hued rice, tender meat or seafood, and vegetables all in one pot, and baking or steaming until the whole dish is fragrant and infused with flavor.
So that is going to wrap this up for this special food chicken biryani #instantpot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
