Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kidney bean and sweetcorn in chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kidney Bean And Sweetcorn In Chicken Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kidney Bean And Sweetcorn In Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kidney bean and sweetcorn in chicken soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kidney Bean And Sweetcorn In Chicken Soup:
- Take 15 slice solomonseal
- Make ready 10 slice bei qi
- Make ready 3 tbsp wolfberry
- Make ready 2 liter water
- Prepare 850 grams skinless chicken
- Make ready 2 grams sweetcorn cob
- Take 1/2 cup kidney bean
Instructions to make Kidney Bean And Sweetcorn In Chicken Soup:
- put all ingredient into preasure cooker on high for 35minute
- add salt simmer for 2 minute dont stir ,serve hot
So that is going to wrap this up with this exceptional food kidney bean and sweetcorn in chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
