Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cooker sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Sponge Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Cooker Sponge Cake is something which I’ve loved my whole life.

📝 Note: - The cook time depends on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. - Don't over mix the wet and dry ingredient when combining. It will make the cake become dense and chewy.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Prepare 3 Eggs *separated yolks and whites
  2. Make ready 90 g (100 ml) Caster Sugar
  3. Take 90 g (150 ml) Self-Raising Flour
  4. Prepare 20 g Butter *melted
  5. Make ready 1/2 teaspoon Vanilla

Find this Pin and more on Cakes Snacks Drinks by Dian Purwitasari. Castella (カステラ Kasutera?) is a popular Japanese sponge cake mainly made of sugar, flour, eggs and starch syrup. Those are the common… I have also made a sponge cake using my rice-cooker. I whisk three eggs with four tablespoons of caster sugar.

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Bake sponge cake on a low flame or sim, till the cake turns golden. I tried baking a cake in a rice cooker today.

So that’s going to wrap this up for this exceptional food rice cooker sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!