Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cajun red beans & rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve it over rice with some cornbread. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.
Creamy Cajun Red Beans & Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Cajun Red Beans & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans & Rice:
- Take 1 lb Sausage
- Prepare 1 lb andouille sausage
- Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
- Make ready 2 lb Dried kidney beans
- Prepare 1/4 cup Dale's low sodium marinade
- Prepare 1/4 cup liquid smoke flavor (hickory)
- Get 1 tbsp worcestershire sauce
- Prepare 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Make ready 3 medium bay leaves
- Prepare 2 tbsp low sodium creole seasoning
- Make ready 1 hot water
- Take 2 stick butter
- Take Serving Suggestions
- Prepare Cooked rice
I like to make this main dish when I'm having company for dinner, since it serves a bunch. Cajun Red Beans Recipe photo by Taste of Home. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how to bring that personality out.
Steps to make Creamy Cajun Red Beans & Rice:
- Rinse and Soak beans as you normally would.
- Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
- Add soaked beans to slow cooker or thick iron pot.
- Add browned seasoning blend and sausages to the pot.
- Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
- Add all other seasoning to the pot.
- Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
- After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
- Serve over cooked rice.
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
So that’s going to wrap it up for this exceptional food creamy cajun red beans & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
