Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni & ham filled bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
Pepperoni & Ham Filled Bread is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pepperoni & Ham Filled Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pepperoni & ham filled bread using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pepperoni & Ham Filled Bread:
- Make ready 2 tubes of crescent rolls
- Get 12 slices deli ham
- Take 1/2 lb deli sandwich pepperoni
- Make ready 12 slices provolone cheese
- Prepare 12 slices swiss cheese
- Take 12 slices deli turkey breast
- Make ready 1 jar yellow peppers (didn't use them all just what I thought he would like on it)
- Prepare 1 thinly sliced onion
- Make ready Italian seasoning
- Prepare garlic powder
- Take olive oi
Combine all ingredients, mixing until thoroughly blended. Pepperoni has been named the number one pizza topping time and time again. And if you love pepperoni, you're probably enjoying it on more than just pizza. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage.
Steps to make Pepperoni & Ham Filled Bread:
- Spread out the crescent dough flat on a cookie pan, start your layers with the ham, pepperoni, provolone cheese, swiss cheese, turkey breast, peppers and onions.. then sprinkle a little italain seasoning and garlic powder over the top..lay the other crescent dough crust over the top and pinch ends to seal….brush on the olive oil and sprinkle some more garlic powder and italain seasoning over the crustput in preheated 350* oven and bake till nice golden brown.. cut and serve…
A Brief History of PepperoniPepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for Pepperoni comes in different sizes, the most common being about an inch in diameter. This variety can better withstand the high temperature of a baking pizza. In medium bowl, combine cream cheese, ricotta cheese, Parmesan cheese and oregano. Top with pepperoni minis and pizza cheese. Pepperoni definition, a highly seasoned, hard sausage of beef and pork.
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