Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holly taters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Holly Taters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Holly Taters is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook holly taters using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holly Taters:
- Take Self rising flour
- Prepare parmesan cheese (powder form)
- Take Rotisserie chicken spice
- Take pepper
- Get crisco
- Get Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise
Instructions to make Holly Taters:
- Combine all dry ingredients in a gallon zip lock bag and mix well
- Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
- Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
- Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
- Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
- After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
- Enjoy!
So that’s going to wrap this up with this exceptional food holly taters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
