Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panfried pork and pea chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Panfried Pork and Pea Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Take Spices————————-
- Make ready 1 teaspoon allspice
- Get 1/3 teaspoon dried thyme crushed
- Make ready 1/3 teaspoon ground sage
- Take 1/3 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper
- Take 1/3 teaspoon dried oregano crushed
- Make ready 1-1/2 teaspoon crushed red pepper flakes
- Make ready Chili—————————–
- Get 1-1/3 pound country style pork ribs boneless
- Make ready 1/2 cup English peas frozen
- Make ready 1 pint tomato sauce
- Prepare 1 teaspoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this special food panfried pork and pea chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!