Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Spice Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple cream cheese frosting. These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars. This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Prepare 3 tbsp ground cinnamon
- Take 2 tsp ground ginger
- Make ready 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Take 1 1/2 tsp ground cloves
- Make ready Cupcakes
- Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Take 1 (3.4 ounce) package instant vanilla pudding mix
- Make ready 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Make ready 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Take Cream Cheese Frosting
- Make ready 2 8-ounce packages of cream cheese, softened
- Get 1/2 cup (4 ounces) unsalted butter, softened
- Make ready 1 tsp pure vanilla extract
- Take 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping. If you want to get fancy and pipe it on like I did in the. Pumpkin spice cupcakes or muffins - either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! [wprm-recipe-jump]. These spiced pumpkin cupcakes with marshmallow frosting are my new favorite fall dessert recipe!
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Perfectly spiced pumpkin cupcakes topped with a generous "cloud" of marshmallow frosting. How to Make Pumpkin Spice Cupcakes. Prepare your cupcake batter as directed in the printable recipe below being careful to add in dry ingredients gently so as not to create tough cupcakes. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense. These pumpkin spice latte cupcakes are deeelish!
So that’s going to wrap it up for this exceptional food pumpkin spice cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
