Simple Sponge Cake
Simple Sponge Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Sponge Cake is something which I have loved my entire life.

You'll love the simple and delicious. In a medium bowl, whip together the eggs and castor sugar until fluffy. There is no baking powder, no butter, no oil.

To get started with this particular recipe, we must first prepare a few components. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake:
  1. Prepare 175 g self-raising flour
  2. Make ready 1 tsp baking powder
  3. Make ready 175 g soften butter
  4. Take 100 g caster sugar
  5. Get 75 g light brown sugar
  6. Make ready 3 eggs
  7. Get 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Make ready 2 tbsp cold water

Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or tube pans, they can be dressed up by adding frostings, icings, and whipped cream, or served simply as a slightly. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Just eggs, sugar, extract, flour and baking powder. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. Enjoy the delicious taste of Simple Sponge Cake at Kfoods. Sponge cake is prepared using sugar, flour and eggs, also sometimes fermented with addition of baking.

So that’s going to wrap this up for this special food simple sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!