Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baysan naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baysan naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baysan naan is something that I have loved my whole life.
A desi food item made with material of pakora by putting it on the tandori naan which gives a extra ordinary taste to the tongue buds and best for lunch. Commercial and industrial equipment supplier in Istanbul, Turkey. Places Istanbul, Turkey Business service BAYSAN A.Ş.
To begin with this recipe, we have to first prepare a few components. You can cook baysan naan using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baysan naan:
- Take 1 cup baysan
- Get 1 tbsp podina chopped
- Take 1 tbsp dahnia chopped
- Take 1 aloo sliced
- Make ready Half tsp kuyti hui lal mirch
- Prepare Oil for fry
- Prepare Half tsp kuyta dahina
- Take Salt as per taste
- Take Half tsp anar dana
- Make ready Half tsp ajwan
- Make ready Half tsp haldi
- Take Half tsp pisi hui lal mirch
- Get Half tsp zeerah
- Take Water as required
- Make ready 2 naan
- Make ready 1 payaz chopped
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Steps to make Baysan naan:
- Gora gora tawah hazir hia.
- Prepare all ingredients.
- Bowl ma baysan, payaz, podina, dahnia or aloo daal daay.
- Phir saray dry spices add kar daay.
- Hasbay zaroorat pani se thick sa batter ready kar lay.
- Baysan ka batter naan kay upar 4 taraf laga daay.
- Tawa par oil daal kar naan 2 side's se golden fry kar lay.
- Mazay dar baysan naan tayar hia raitay ya ketchup kay sath serve kary.
- Yummy & delicious 😋😋😋
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