aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Take 1 salt and pepper to taste
  2. Get 1/2 cup olive oil
  3. Prepare 1 tsp minced garlic
  4. Get 1 medium onion, chopped
  5. Take 1 tbsp seeded, minced serrano chilli
  6. Prepare 1/2 cup chopped cilantro
  7. Prepare 1 cup green peas
  8. Take 1 cup corn
  9. Take 1/2 chopped bell pepper
  10. Prepare 10 cup chicken broth
  11. Get 4 yukon gold potatoes, cut in half
  12. Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Prepare 1 cup uncooked white rice
Instructions to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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