Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic naan on tawa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic naan on tawa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic naan on tawa is something that I have loved my entire life. They are nice and they look wonderful.
Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. How to make Garlic Naans on Tawa.
To begin with this recipe, we must prepare a few ingredients. You can have garlic naan on tawa using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Garlic naan on tawa:
- Take 2 cup maida
- Make ready 250 GM melted butter
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tsp yeast
- Take 1/2 tsp sugar
- Make ready Warm water as requried
- Make ready For naan toping
- Prepare 10 cloves garlic chopped
- Take 10 tbsp coriander leaves chopped
You can have this garlic naan with dal makhani, kadhi pakoda, shahi paneer,mix veg etc. Surely try my recipe of garlic naan and share your. Making Naan on tawa is simple than making them in pressure cooker. I have also reduced the size of Naan so that they can be cooked easily and fast.
Instructions to make Garlic naan on tawa:
- Tawy per hum garlic naan ready karein gy us ke liey pahly dough ready karein gy
- Medy main saltdal kar mix karein ab yeast sugar powder dal kar mix karein
- Phir melted butter dal kar mix karein
- Warm water dal kar dough bana kar 5 mint dough ko ghondh kar smoth kar lein soft dough bana lein
- Ab dough ko 2 hour k liey air tight bowl main rakh dein rise hony ke liey
- Ab is dough sy 6 ya 7 Perry bana lein
- Aik pary ko dry medy sy dust kar lein
- Ab thori moti roti bail lain
- Thora roti ko oil laga kar chopped garlic roti per phila dein
- Phir coriander leaves sprinkle karein
- Phir hand sy garlic or coriander ko pres kar k naan main jazab mer lein
- Ab tawy ko thora garamker lein
- Ab nasn ko garlic coriander wali side sy hath main utha kar hath Gila kar ke nasn ke bake side per pani laga dein tsk naa and tawy sy chipak jaey
- Phir naan ko tawy per dal dein
- Jub nasn per thory bubbles any lagy to tawy ko palate kar thora high flam kar ke naan ko seek lein thora clour any tak
- Ye dekhain naak cook hony ke baad naan ko tawy sy utar lein
- Garlic naan ready korma or karahi l sath serve karein
So today I am going to share Garlic Naan without Tandoor which is also a without yeast. Put the naan over the heated tawa. Let it stay for a few seconds on a low flame until you see few bubbles coming over it. Then turn the tawa upside down and increase the flame. Mix the garlic and coriander in a bowl for the topping.
So that is going to wrap this up with this special food garlic naan on tawa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!