Basic Sponge Cake
Basic Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Basic Sponge Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basic Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic sponge cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Sponge Cake:
  1. Prepare 150 g butter, room temperature
  2. Make ready 150 g golden caster sugar
  3. Take 150 g Self-raising flour
  4. Take 3 eggs, room temperature
  5. Take Vanilla essence

Entertain for tea or dessert with one of these easy recipes from Food Network. We like it plain just as a sponge cake. I wonder if I double the recipe would it come higher. It filled have of my pan.

Instructions to make Basic Sponge Cake:
  1. Put the oven on to 175 degrees
  2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
  3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
  4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
  5. Once baked, cool on a wire tray until ready to decorate with butter icing.

The cake didn't rise much but it was light and spongy. Reply A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.

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