New York Cheesecake
New York Cheesecake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new york cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

New York Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. New York Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook new york cheesecake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Take 4 box Cream cheese
  2. Make ready 5 large Eggs (room temperature)
  3. Take 8 tbsp Butter (room temperature)
  4. Get 2 cup Sour cream (room temperature)
  5. Make ready 2 cup Sugar
  6. Get 2 tsp Vanilla extract
  7. Get 1 tsp Fresh lemon juice

Authentic New York Cheesecake is served without any toppings. Learn How to Make a New York Cheesecake Recipe From Scratch! Step by Step Recipe Tutorial! "New York Style" Cheesecakes are the BEST; rich, and creamy, and dense and delicious! For the perfect New York Cheesecake, be sure to bake it in a water bath.

Instructions to make New York Cheesecake:
  1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

Here's exactly how to do it. Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. New York-Style Cheesecake (Without Sour Cream)Yummly. New York cheesecake for the arrival of Philadelphia in FranceOn dine chez Nanou. New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior.

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