Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious pistachio encrusted salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Pistachio encrusted Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delicious Pistachio encrusted Salmon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Pistachio encrusted Salmon:
  1. Take Pistachio Encrusted Salmon
  2. Prepare 1/4 cup panko bread crumbs
  3. Take 1/2 cup chopped coarsley pistachio nuts
  4. Take 2 tbsp red curry paste
  5. Prepare 1/4 cup stone ground mustard
  6. Make ready 1/4 cup dijon mustard
  7. Take 4 tbsp olive oil
  8. Prepare 1 salt
  9. Get 1 pepper
  10. Prepare 1 lb salmon
  11. Make ready 10 bunch asparagus
  12. Make ready 2 tsp parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
  1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
  2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
  3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
  4. cook for 17 min. At 375
  5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that is going to wrap it up for this special food delicious pistachio encrusted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!