Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon strawberry bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Strawberry Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Strawberry Bread is something which I’ve loved my whole life.
This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. Lemon Strawberry Bread with Lemon Zest Icing Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Strawberry Bread:
- Get 1 1/2 cups flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Get 1/3 cup melted butter
- Make ready 1 cup sugar
- Get 2 eggs
- Take 1/2 tsp vanilla extract
- Prepare 2 tsp lemon zest
- Take 2 tbsp lemon juice
- Get 1/2 cup milk
- Take 1 cup fresh or frozen strawberries (any fruit)
- Make ready 1 tbsp flour
- Take Glaze
- Get 2 tbsp melted butter
- Prepare 1/2 cup powdered sugar
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp vanilla extract
This Strawberry Banana Bread starts with the BEST Banana Bread recipe and adds just a few simple ingredients to take it to the next level. Perfect for breakfast, snack, or even dessert.this recipe is packed with delicious flavor and sure to become a new favorite. Coffee to bring you this post. As always, all opinions are my own.
Instructions to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! It comes together quickly and is packed with delicious strawberry flavor. Makes a sweet, moist, dense bread. I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon.
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