Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood soup with xo sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury.

Seafood soup with XO sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seafood soup with XO sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood soup with XO sauce:
  1. Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Get to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Take 1 tablespoons butter
  5. Make ready to taste XO sauce

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. Its ingredient list includes a number of pricey items, the heavy Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. After these ingredients are fried in. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

My XO sauce recipe is a mimic of the infamous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! XO sauce is just that sort of treat, with a flavor that enlivens even the simplest of dishes, from fried rice to stir-fried Chinese broccoli to roasted oysters. "I love that it has this seafood funk I just adore,'' says Nancy Leson of Seattle, a food writer, KPLU-FM radio food commentator and XO sauce fan. Sunday Soup Series: Hot & Sour Noodle Soup with Shrimp. Mexican seafood soup is a medley of fresh seafood floating in vegetables and tomato flavored broth. This soup is filled with a variety of tastes and textures.

So that is going to wrap it up with this special food seafood soup with xo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!