Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Take 2 Chicken breast
- Get 1/2 Lemon (cut thinly to round slices)
- Get Salt and pepper (enough taste)
- Take Olive oil
- Take Mushroom sauce
- Take 120 g Mushroom (thinly sliced)
- Prepare 1-2 cloves Garlic (minced)
- Make ready 1/2 tsp chopped thymes (the dry one is fine too)
- Get 1 cup water with 1 cube of chicken stock
- Take 1/2 tbsp flour (diluted with water)
- Take to taste Salt and pepper
- Make ready 1-2 tbsp butter
If you want it more lemony add a teaspoon of lemon zest. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. In a large nonstick skillet, heat oil over medium heat; cook Easy Caribbean Chicken.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
When ready to cook, remove chicken from marinade. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce. Served with rice and cucumber/tomato salad. Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley.
So that’s going to wrap it up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
