Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Take 1 . Basmathi - 1 cup
- Prepare 2 . Mushroom - 200 gms
- Get 4 . Tomato - 1
- Make ready 5 . Green chilli - 2 silted
- Take 6 . Ginger garlic paste - 1 tsp
- Get 7 . Salt - as needed
- Take 8 . Water - 2 cups
- Get 9 . Ghee - 1 tbsp
- Get 10 . Oil - 1 tbsp
- Get To Grind:
- Take 1 . Mint leaves - 1/4 cup
- Make ready 2 . Coriander leaves - 1/4 cup
- Make ready 3 . Green chilli - 1
- Take To Marinate:
- Prepare 1 . Yogurt - 1/4 cup
- Prepare 2 . Ginger garlic paste - 1/2 tsp
- Take 3 . Turmeric powder - 1/4 tsp
- Prepare 4 . Garam masala - 1/4 tsp
- Make ready 5 . Biryani masala - 1/2 tsp
- Take 6 . Salt - pinch
- Get To season:
- Get 1 . Bay leaf - 1
- Make ready 2 . Cinnamon - 1 stick
- Get 3 . Cloves - 2
- Take 4 . Cardamom - 2
- Make ready 5 . Star anise - 1
- Take To Garnish:
- Prepare 1 . Fried onion - 1 tbsp
- Prepare 2 . Cashews - 10
- Prepare 3 . Ghee - 1 tsp
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind".
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Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste.
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Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes.
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Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste.
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Now puree the tomato and add this with onion and saute for a while. Add salt.
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Now add the marinated mushroom saute for 2 minutes.
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Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy.
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Once the rice done garnish with onion and cashews.
So that’s going to wrap this up for this exceptional food mushroom biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
