Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stay Warm And Keep Out The Cold With This Delicious Tuscan Soup! Make Restaurant Quality Tuscan Soup While Staying At Home. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Take 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Take For rice 👇
- Take 3 cups white instant rice
- Prepare 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Add the sausage and cook over medium heat until browned. Add sautéed veggies, seasoning packet from beans, thyme, pepper, garlic powder, tomatoes (with juice), and sausage to beans. Cover pot then continue cooking for one hour. Add shrimp then gently stir to combine.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink.
So that’s going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
