Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fig/ anjeer sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig/ Anjeer Sponge Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fig/ Anjeer Sponge Cake is something which I have loved my whole life.
Great recipe for Fig/ Anjeer Sponge Cake. Sponge Cake.perfect for birthday parties of kids. The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling.
To get started with this particular recipe, we must prepare a few components. You can cook fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Take 1 cup fig Puree
- Prepare 1 cup flour
- Get 1/2 cup granulated sugar+2 tablespoon
- Take 1 tablespoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Get 4 large egg yolks
- Make ready 7 large egg whites
- Get 1 teaspoon vanilla extract
- Make ready For garnish (optional)
- Get as needed Sour cream
- Prepare As needed Honey
- Get As needed Mango slices
Put the eggs, sugar, flour, baking powder, vanilla and butter in a bowl and use an electric whisk to beat until smooth. Remove the dish from the oven, scoop the figs out with a slotted spoon and set aside. It is a moist, tender and flavorful cake with the right amount of everything! It is somewhat dense and I had a mouthful of sweet figs in every bite.
Instructions to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
The edges have a slight tender crisp to it and I can see the layer of fig filling in the cake when sliced. Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is loaded with incredible health benefiting properties. Fresh Fig Cake moist and delicious, is one of my favorite Bundt cake healthy easy recipes and one of my favorite fresh fig recipes in my cookbook, Eating Well to Fight Arthritis. Who doesn't like easy fig recipes with fresh figs?
So that is going to wrap this up for this special food fig/ anjeer sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
