Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keto Creamy Egg Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Finally, I have found a keto diet weight loss pills that work. Finally, I have found a keto diet weight loss pills that work. Whether you're looking for a quick dish for a BBQ, picnic, get-together, or just need something quick and easy to batch cook for the week, this keto egg salad recipe is worth trying.

To begin with this recipe, we have to prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Prepare 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Get optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage

Once you master the hard boiled eggs in the Instant Pot then the rest is a breeze. After you've cooled the eggs, slice them in half and separate the hard yellow yolk from the hard egg white. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat!

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

Now that you've made this glorious keto egg salad, there are so many ways to eat it! Spread it between two slices of Keto Bread with a little lettuce for a classic Egg Salad Sandwich; This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) KETO AVOCADO EGG SALAD. Easy, healthy and creamy Keto Avocado Egg Salad with no mayo is the way you have been craving for.

So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!