Southwest Chicken Stew
Southwest Chicken Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southwest chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Southwest Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Place them in the bottom of the slow. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.

To begin with this recipe, we have to first prepare a few ingredients. You can have southwest chicken stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken Stew:
  1. Take 2 chicken breasts, cut into bite size pieces
  2. Get 1/2 large red onion, diced
  3. Take 1 yellow pepper, diced
  4. Take 1 orange pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Get 1 can Fire roasted tomatoes
  7. Take 1 cup chicken broth
  8. Take olive oil
  9. Take to taste salt and pepper
  10. Prepare 1 jalapeno, diced (w/seeds or without, depends on preference)

Top southwest chicken stew recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Southwest Chicken Stew Calories. Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well.

Instructions to make Southwest Chicken Stew:
  1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan
  2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes.
  3. Add peppers, garlic, jalapeno. Saute 2 minutes.
  4. Add chicken, tomatoes and chicken broth.
  5. Turn heat to med low and cook for 20 minutes with lid on.
  6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning.
  7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole.
  8. Enjoy!

How to Make Southwest Chicken Stew for the Crock Pot. - Remove chicken from pot - shred or dice and return to pot. In this mini review, John and Jen tried the Southwest Chicken Stew from Sopakco. This MRE entree is currently only available in the Sopakco Sure-Pak full. This Southwest chicken stew is a winter staple, although you don't have to wait for the cold Chicken stew is comfort food for starters. This dish is made up of chicken, cooked veggies, broth.

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