Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked meatless tacos (with fresh salsa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked meatless tacos (with fresh salsa) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked meatless tacos (with fresh salsa) is something which I’ve loved my whole life.
I am showing the simple recipe for my homemade salsa. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish.
To get started with this recipe, we must prepare a few ingredients. You can cook baked meatless tacos (with fresh salsa) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked meatless tacos (with fresh salsa):
- Prepare 4 large Flour Tortillas
- Prepare 1 can Black Beans, drained but not rinsed
- Make ready 2 large cloves Garlic, chopped
- Make ready 16 oz. Ricotta Cheese
- Get 1/3 cup grated Parmesan Cheese
- Get For the Salsa
- Get 2 large ripe Tomatoes, diced
- Take 1 med. Sweet Onion diced
- Get 1 large clove Garlic, chopped fine
- Get 2 Jalapeño peppers, minced
- Prepare 1 tsp. dried Cilantro
- Get 1 tsp. dried Oregano
- Make ready 1 pinch Salt
- Prepare 1 tbs. Lemon juice
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. These incredible Blackened Salmon Tacos with avocado salsa are incredibly fresh and flavorful! Kicking off Summer Taco Tuesdays with BBQ Chicken Mexican Street Corn tacos loaded with crema, cotija cheese Sweet Potato Tacos + Maple Tahini - a delicious and easy meatless Monday option! Go raw with Heat-Free Lentil and Walnut Tacos, or try the Greens and Beans Tacos recipe (with fresh guac!) recipe pictured above.
Steps to make Baked meatless tacos (with fresh salsa):
- Mix your salsa and refrigerate at least 1 hour.
- Mash the beans with the garlic.
- Mix the cheeses.
- Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat.
- Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned.
- Serve with salsa.
Simply cook lentils or beans as you normally would, and add whatever spices you like (think cumin and chili powder). Chickpeas, pintos and black beans work especially well. Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with!
So that’s going to wrap this up for this exceptional food baked meatless tacos (with fresh salsa) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
