Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sponge cake topped with greek yogurt and strawberry icing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Prepare 113 g self raising flour
- Prepare 113 g caster sugar
- Get 113 g butter (room temperature)
- Get 2 eggs (room temperature)
- Make ready 1/2 Tsp vanilla extract
- Take 20 cm cake tin
- Make ready 2 strawberries
- Prepare 1 Tbsp milk
- Get Icing
- Take 3 Tbsp greek yogurt
- Make ready 1 cup icing sugar
- Take 1/3 Tsp Xanthan gum
For the yogurt, I normally use whole milk plain yogurt (Greek style) as I like its rich and tangy flavor. Beautiful and fluffy, cake-like wholemeal (whole wheat) greek yogurt pancakes recreated and made into the classic Strawberry Shortcake for a morning indulgence with half the guilt! Topped and layered with a greek yogurt/whipped cream mixture and drizzled with a home-made strawberry syrup! Cut horizontally through sponge cake and soak with a little orange liqueur.
Steps to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Set lower half of the cake on a plate and place a cake ring around it. There will be little chunks of strawberries, but they'll still taste great! Do I need an ice cream machine..yogurt cake, or a strawberry yogurt cake just by replacing the lime for orange or lemon and the raspberries for blueberries, strawberries or mixed berries. This Strawberry Cake is inspired by farm-fresh, hand-picked strawberries. A classic Victoria sponge cake with an added twist.
So that is going to wrap it up for this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
