Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood and sausage succotash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood and Sausage Succotash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood and Sausage Succotash is something that I’ve loved my entire life. They are fine and they look wonderful.
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and Sausage Succotash:
- Prepare Smoked Sausage
- Get Shrimp
- Make ready Corn
- Make ready Okra
- Get Spicy Tomatoes
- Get Sweet Onions
- Get Rice
In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.) Add pearl onions and cook until lightly caramelized. Add sweet corn, edamame, roasted red peppers and cherry tomatoes.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well to replace the bacon drippings, or you can live longer (if not better) and skip the fat all together! Add Sausage and serve over rice for a great main dish!
So that’s going to wrap this up for this exceptional food seafood and sausage succotash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
