Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto crockpot eggplant parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Can I fry the eggplant and finish in the slow cooker? If you have the time you can cook the eggplant by frying or in your Air Fryer. How do I make keto slow cooker eggplant Parmesan?
Keto Crockpot Eggplant Parmesan is only one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Keto Crockpot Eggplant Parmesan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Make ready 1 small onion
- Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Get 2 medium, Organic Zucchini, Fresh
- Get 2 tbsp, Tomato Paste - Canned
- Take 24 oz., Crushed organic tomatoes
- Get 1 tsp, Organic Vegetable Base
- Get 1 tbsp, Organic Olive Oil
- Take 1 tsp, Crushed Garlic
- Make ready 8 oz., Fresh Mozzarella
- Prepare 8 oz., Ricotta Cheese
- Take 8 oz, Pecorino Romano
- Take 8 oz, Parmesan Cheese
- Prepare 1 cup filtered water
- Get 1/2 tsp salt
- Get 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Prepare 2 dashes ground nutmeg
Eggplant: You can leave it unpeeled. To season the eggplant: Salt, pepper, and garlic powder. For the coating: Egg and almond meal. To top the dish: Marinara sauce, shredded mozzarella, and grated parmesan.
Instructions to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
Chopped parsley: Used mostly for garnish. How to make keto eggplant parmesan. Using the oven makes it very easy. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.
So that is going to wrap it up with this special food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
