Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 9" pie crust new york cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
9" Pie Crust New York Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 9" Pie Crust New York Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Prepare 1 9" Graham Cracker Pie Crust
- Make ready 8 oz Softened Cream Cheese
- Take 6 tbsp Sugar
- Get 1/4 cup Sour Cream
- Make ready 1 Egg
- Take 2 tbsp Heavy cream
- Take 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that is going to wrap this up for this exceptional food 9" pie crust new york cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
