Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Caprese Recipe For The Entire Family! This recipe cooks up quickly on even your busiest nights of the week so you don't have to resort to eating out. You can provide your family with a delicious, keto friendly meal without a lot of work, while feeling good about your decision.
Caprese Chicken (Italian/Keto) is only one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caprese Chicken (Italian/Keto) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Prepare Base
- Prepare 2 Chicken Breasts
- Prepare 1 Brick Fresh Mozzarella
- Get 4 Medium Tomatoes
- Make ready Flavor
- Take to taste Basil
- Take to taste Olive Oil
- Make ready to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic
- Take to taste Parmesan Cheese
- Get to taste Balsamic Reduction
Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Access keto meal plans and articles. It has all the fresh and light flavors of summer, but is equally as delicious all year round. Making this the easiest and most delicious salad and snack to make when in a hurry. A while back my family was looking for a quick snack to make while preparing dinner. We were making our Keto Chicken Parmesan and wanted something healthy to snack on.
So that is going to wrap this up for this exceptional food caprese chicken (italian/keto) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
