Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh cream and strawberry sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. The making of a Victoria Sponge cake is not as daunting as most people think, you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy.
Fresh Cream and Strawberry Sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fresh Cream and Strawberry Sponge cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Get Sponge cake :
- Make ready 250 g soft butter
- Take 1 cup sugar
- Take 3 eggs
- Prepare 60 ml oil
- Take 1 tsp vanilla essence
- Take 1 cup milk
- Make ready 3 cups sifted plain flour
- Take 4 1/2 tsp baking powder
- Prepare Deco:
- Get 250 ml Fresh cream
- Make ready 1/2 cup icing sugar
- Prepare Few strawberries
- Prepare Chocolate of choice
Strawberry and cream sponge cake is a classic simple pairing of light and airy sponge, whipped cream and fresh strawberries. This recipe could not be easier to make. Itʼs all done in one bowl and your mixmaster does all the work. Growing up we lived next door to a strawberry farm where we had after school jobs in season, of picking strawberries.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Total time is not inclusive of Chilling time. The Recipe Intro includes the Video on how to prepare this wonderful cake. Place the three egg whites and salt in a large, clean, dry mixing bowl. Stiffly beat until mixture is dry looking in appearance. Next add the sugar and beat for a few seconds, then add the egg yolks and beat until mixture thickens and the trail of the beaters is visible.
So that’s going to wrap it up for this special food fresh cream and strawberry sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
