Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken:
- Prepare 1/2 cup Bourbon Whiskey
- Prepare 1/4 cup Soy Sauce
- Take 1/3 cup Brown Sugar
- Get 2 tbsp Honey
- Prepare 1 dash Freshly Grated Ginger
- Take 1 pinch Red Pepper Flakes
- Get 1/2 tsp Black Pepper
- Prepare 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Get 5 Baby Bella Mushrooms - Sliced
- Get 1/2 Green Zucchini - Sliced in Quaters
- Get 1 Corn Starch (to make a slurry)
- Make ready Garnish
- Get 1 Chives
- Take 1 Toasted Sesame Seeds
This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. This Easy Bourbon Chicken is a copycat of the Chinese mall food classic: tender chicken Bourbon Chicken is one of my all-time favorite Asian chicken dinners along with General Tso's Chicken.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Serve the bourbon chicken with steamed or fried rice and enjoy! My easy twist on Bourbon Chicken, the popular Food Court Chicken that is handed out in sample sized bites, packs all the flavor, but none of the booze! Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. This bourbon chicken recipe tastes just like the kind they serve up in my favorite Chinese The flavor of the chicken intensifies as it sits.
So that is going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
