My Southern Collard Greens
My Southern Collard Greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my southern collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. At the last five mins I also added kale.

My Southern Collard Greens is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Southern Collard Greens is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Collard Greens:
  1. Make ready 1 lb Fresh or canned collard greens
  2. Get 4 slices bacon
  3. Make ready 2 tbsp oil
  4. Take 1 medium yellow onion (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Prepare 1 1/2 tsp brown sugar
  8. Make ready Pinch salt (optional)
  9. Get to taste Black pepper
  10. Take 1 tsp butter

The aroma of collard greens cooking on the stove fills your home with the wonderful smells of classic southern cuisine. Every bite is a true comfort to your soul. After you stir the greens together with the onions and garlic, add in the chicken broth, brown sugar, salt, pepper and red pepper flakes. WHY SOUTHERN COLLARD GREENS ARE THE BEST COLLARD GREENS Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

Instructions to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Collard greens are a type of leafy green vegetable that are common in Southern cuisine. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of. How To Cook Instant Pot Collard Greens.

So that is going to wrap it up for this special food my southern collard greens recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!