Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, southern pan-fried chicken sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Southern pan-fried chicken sandwich is something that I have loved my whole life.
While America's love of a crispy chicken sandwich isn't new, it has been in the news of late with fast food establishments touting that they have the very best. Admittedly, each of them bring their own unique flavors to the table. At the end of the day, it is possible to enjoy a homemade version at your own kitchen table.
To get started with this recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Get 2 cups buttermilk, marinating
- Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Make ready 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Prepare 1 tsp. celery salt
- Take 1 tsp. black pepper
- Prepare 1 tsp. basil
- Prepare 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Get 1 lettuce leaf
- Get 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Get 1 english muffin or bun of choice
- Take 2 cups peanut oil or vegetable oil
With a slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Meanwhile, whisk together buttermilk and Old Bay or hot sauce in a medium bowl; season with salt and pepper. Heat oil in a heavy skillet over medium heat.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Once all the chicken is fried, split the buns and toast in a toaster oven or broiler, cut-side up, until golden.
So that’s going to wrap this up for this special food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
