Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basic sponge cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basic sponge cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Buy Sponge Cake Mix at Amazon! In a medium bowl, whip together the eggs and castor sugar until fluffy. Basic light and fluffy sponge cake.
To get started with this particular recipe, we must first prepare a few components. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic sponge cake:
- Prepare 250 gms maida
- Make ready 100 gms butter
- Prepare 400 gms condensed milk
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 300 ml water
- Make ready 1 tsp any essence of your choice
We like it plain just as a sponge cake. I wonder if I double the recipe would it come higher. It filled have of my pan. The cake didn't rise much but it was light and spongy.
Steps to make Basic sponge cake:
- Sift maida with baking powder and baking soda.
- Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
- In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
- Now add your choice of essence to the butter mix, I have added butterscotch essence.
- Now add the sifted maida to the butter mix and slowly mix everything.
- Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
- After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.
Reply A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. An exceptional, classic Vanilla Sponge Cake made with basic pantry staples. Slightly adapted from a Cook's Illustrated master recipe - refer to notes. Cream the butter and the sugar together until pale.
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