Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something that I’ve loved my entire life.
This pan-seared chicken has two delicious sides. Stir briefly, then arrange in a single layer, and cook. This is short video showing you how to make two nutritious, quick and inexpensive meals, black bean quesadilla and butternut squash and apple soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Make ready 8 oz chicken, boneless, skinless
- Get 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Make ready White Bean and Apple Salsa
- Make ready 2 each scallions, chopped, greens and whites separated
- Prepare 3 oz white beans, cooked
- Make ready 1 small Macintosh apple, chopped
- Make ready 1 tsp apple cider vinegar
- Make ready 2 leaves sage, chopped
- Get 3 leaves parsley, chopped
- Prepare 1 tsp olive oil
- Prepare Butternut Squash and Feta
- Take 3 tbsp vegetable oil, divided
- Make ready 1 small butternut squash, large dice
- Take 1/2 tsp ground cumin
- Take 2 oz feta, crumbled
The dish is fabulous with hot, freshly baked cornbread. The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing. The farmer's market is stocked with beautiful squashes and pumpkins this time of year. Stuffed Turkey Breast with Butternut Squash and Figs. made this yesterday afternoon while supper was cooking.
Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
Had it for lunch with leftover corn salsa and wild rice. Roasted Butternut Squash Green Bean CasseroleAverie Cooks. On the lined sheet pan, toss chicken and butternut squash with ½ tablespoon olive oil, and cumin, salt, and pepper. Instead of the usual creamy, rich pureed style of butternut squash soup, we wanted a heartier version that could stand on its own as a meal. Halvah apple pie apple pie brownie donut cheesecake.
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