Custard sponge cake
Custard sponge cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, custard sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Custard sponge cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Custard sponge cake is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard sponge cake:
  1. Get 1.5 cup flour
  2. Take 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Take 2 tsp baking powder
  4. Get 3/4 cup sugar
  5. Make ready 1 tsp vanilla essence
  6. Get 3/4 cup oil/ butter
  7. Get 1 cup milk
  8. Make ready 1 tbsp cream / malai

Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam. Custard filled muffins with ice cream. Spoon the sponge mix into the buttered bowl and cover with greaseproof paper.

Instructions to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Return to the saucepan and heat slowly, until the custard has thickened enough to coat the back of the spoon. Custard and sponge cake are a match made in heaven #cake #recipe #custard #sponge. Find this Pin and more on Food & Drink by Marinda Badenhorst. Top tip for making Treacle sponge and custard. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.

So that’s going to wrap it up with this exceptional food custard sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!