Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken soup for the soul. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
About Chicken Soup for the Soul. Chicken Soup for the Soul Entertainment is a self-help, consumer good and media company based in Cos Cob, Connecticut. It is known for the Chicken Soup for the Soul book series.
Chicken Soup for the Soul is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Soup for the Soul is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup for the soul using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup for the Soul:
- Make ready 250 gr chicken (cut in pieces)
- Take 500 ml chicken broth
- Make ready 2 big red onions (crushed)
- Prepare 5 cloves garlic (crushed)
- Take 1 medium size of tomato (chopped)
- Make ready 3 stalks celery (thinly chopped
- Get 3 stalks spring onion (finely chopped)
- Get 200 gr carrots (finely chopped)
- Get 200 gr cabbage (chopped)
- Make ready 200 gr green beans (chopped)
- Make ready 200 gr potatoes (diced)
- Prepare 1/2 tsp crushed white pepper
- Prepare 1 tsp salt
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Instructions to make Chicken Soup for the Soul:
- In a medium pot, pour 500 ml of chicken broth, add in the chicken. Boil until the chicken is half cooked, approximately time is 20 mins. Put aside
- Heat up some oil in a small pan, sauté the crushed garlic, red onions and crushed white pepper. Stir fry until fragrant
- Pour all the mixed ingredients into the chicken broth, followed by the diced potatoes. After 3 mins, add in the carrots. Stir occasionally for about 10 mins
- Add in the chopped tomatoes, cabbage, green beans, celery and spring onion. Season generously with salt. Simmer down the heat and let it cook for about 3 mins. Then your dish is ready to serve
- Happy trying ^•^
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