Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq corn on the cob π½. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Corn on the cob π½ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. BBQ Corn on the cob π½ is something which I have loved my whole life.
Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill. All Reviews for Tasty BBQ Corn on the Cob. Dunk them straight into the sauce, turning the cobs to coat them all over.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq corn on the cob π½ using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Corn on the cob π½:
- Prepare Fresh corn on the cob
- Make ready Chimi Churri Sauce
- Prepare Butter
- Prepare Foil
Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. The best BBQ sweetcorn recipe you'll encounter. The sweetcorn is tender, succulent and totally delicious.
Steps to make BBQ Corn on the cob π½:
- Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce.
- Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly.
For those who love corn on the cob and are tired of the typical boiled corn. If the BBQ is hot doing the steaks it's a shame to waste all that extra heat. On a charcoal grill, I lay them directly on the prepared coals (red inside, completely covered with grey ash). On a propane gas grill, I turn it to medium-hot. If you make corn on the cob like the recipe above you will be eating raw corn.
So that’s going to wrap this up with this special food bbq corn on the cob π½ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!