Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egyptian roast beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egyptian Roast Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egyptian Roast Beef is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egyptian Roast Beef:
- Prepare 1 kg round beef
- Get 5 piece garlic cloves
- Make ready 1 vinegar
- Get 1 salt
- Make ready 1 black pepper
- Take 1 ginger
- Take 1 coriander
- Prepare 1 barbecue sauce
- Take 1 olive oil
- Take 1 butter
- Make ready 1 water
Steps to make Egyptian Roast Beef:
- Get 1 Kg round beef and strap it as in photo
- Make some holes inside the beef and insert garlic cloves in it as in prior photo
- Season the meat with salt, pepper, ginger, coriander.
- Add some barbecue sauce on the meat
- Leave it in the fridge from 2 hours to overnight
- Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
- Put the meat in the pan for few minutes while turning the sides till it gets a brown color
- Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
- Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
- Remove from oven
- Cut the meat into pieces
So that is going to wrap this up for this special food egyptian roast beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!