Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, canned apple pie filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Canned Apple Pie Filling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Canned Apple Pie Filling:
- Take Sugar
- Take Apples
- Get Corn Starch
- Take Ground Nutmeg
- Prepare Ground Cinnamon
- Make ready Salt
- Prepare Lemon Juice
- Prepare Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap it up for this exceptional food canned apple pie filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
