Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide dry rub bbq chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Take 3 TBSP Light Brown Sugar
- Prepare 3 TBSP Paprika
- Take 1 TBSP Onion Powder
- Prepare 1 TBSP Thyme
- Take 1.5 TSP Garlic Powder
- Make ready 1 TSP Cumin
- Get 0.75 TSP Cayenne
- Get 1 LBS Boneless Skinless Chicken Breast
- Make ready Your Favorite BBQ Sauce (For Topping)
Steps to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that’s going to wrap this up for this special food sous vide dry rub bbq chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!