Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Bread Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 ripe bananas
  2. Make ready 75 g unsalted butter, melted
  3. Prepare 75 g light brown sugar
  4. Get 25 g white sugar (Caster)
  5. Prepare 1 medium/large egg
  6. Get 1 teaspoon vanilla extract
  7. Get 1 teaspoon bicarbonate of soda
  8. Take 1/2 tsp baking powder
  9. Make ready 1/2 tsp cinnamon
  10. Make ready 1/2 tsp salt
  11. Prepare 180 g plain flour
  12. Make ready For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Make ready 100 g dark chocolate, chopped in chunks
  14. Get Handful blueberries (around 30)
Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

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