Hoi Tod - Thai Crispy Pancake with Mussels
Hoi Tod - Thai Crispy Pancake with Mussels

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
  1. Take 1 pack cooked mussels
  2. Make ready 1 pack beansprouts
  3. Take 1-2 tsp soysauce
  4. Take 1-2 tsp fish sauce
  5. Get 2-3 spring onions - finely chopped
  6. Get 1 Egg
  7. Get 2-3 tbsp vegetable cooking oil
  8. Prepare 1-2 stalks coriander
  9. Get Pancake mixture
  10. Make ready 1/2 cup corn flour
  11. Take 1 cup plain flour
  12. Make ready 2 cups rice flour
  13. Take 4-5 cups cold water
  14. Prepare Salt and pepper so seasoning
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
  1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
  2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
  3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
  4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
  5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!

So that is going to wrap this up for this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!