Mojito
Mojito

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mojito. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.

Mojito is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mojito is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mojito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mojito:
  1. Get Na’a na’a (mint leaves)
  2. Get Lemon juice
  3. Get Soda # substitute mine with mountain dew
  4. Make ready Sugar syrup
  5. Make ready Water
  6. Get Lemon wedges

Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks.

Steps to make Mojito:
  1. Pour in mint leaves and sugar and crush to extract flavor
  2. Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.
  3. Sieve and serve in ice, lemon wedges and fresh mint leaves

Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Mojito cocktails are one of the best drinks, ever. The light sweetness and refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint and is the perfect for a treat to your tastebuds. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.

So that’s going to wrap this up with this exceptional food mojito recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!