Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This unique Blue Cheese Risotto is simple to make, but absolutely delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Prepare 2 sirloin steak 🥩
  2. Get 200 g risotto rice 🍚
  3. Get 800 ml chicken stock
  4. Take 1 onion
  5. Get 60 g butter
  6. Take 100 g Saint Agur blue cheese 🧀
  7. Prepare Handful fresh parsley

This version is topped with a combination of toasted walnuts, thyme, and blue cheese. Season filet mignon steaks with salt and pepper. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Risotto is a rather simple dish to make.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. Cover loosely with plastic wrap and let stand at room temperature. Blue cheese lends its deliciously distinctive aroma and flavor to this compound butter, and green onion punches it up another notch. Who wouldn't want a juicy steak topped with butter. a blue cheese compound butter no less! Compound butters are flavorful dish enhancers made from.

So that is going to wrap this up for this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!